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If you’re looking for a definitive guide to nutrition and meal planning, " by B. Srilakshmi
Since the book follows a standard syllabus, use the end-of-chapter questions to write mock answers. This builds speed for theory exams. dietetics b srilakshmi pdf
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| | Topic | Key Subtopics | |----------|-----------|--------------------| | 1 | Introduction to Dietetics | Role of dietitian, BMR, therapeutic adaptations | | 2 | Care of Hospitalized Patients | Nutritional assessment, feeding methods (enteral/parenteral) | | 3 | Fever and Infection | Metabolic response, high protein diets | | 4 | Gastrointestinal Disorders | Peptic ulcer, diarrhea, constipation, malabsorption | | 5 | Liver & Gall Bladder | Hepatitis, cirrhosis, cholecystitis | | 6 | Diabetes Mellitus | Types, glycemic index, meal planning | | 7 | Cardiovascular Diseases | Hypertension, atherosclerosis, DASH diet | | 8 | Renal Disorders | Nephritis, nephrosis, dialysis diets | | 9 | Cancer & HIV/AIDS | Nutritional support, wasting syndromes | | 10 | Obesity & Eating Disorders | BMI, very low-calorie diets, anorexia nervosa | limit high-phosphorus legumes